19 January 2016

Kick Ass Fresh Tomato and Red Pepper Salsa






This is enough to make a small bowl of salsa

Ingredients

A handful of ripe baby plum tomatoes (or cherry tomatoes)
A quarter of a red pepper
A quarter of red onion
1 clove of garlic
a small bunch of fresh coriander
half a lime
a glug of extra virgin olive oil
a good splash of tabasco 
salt and freshly ground black pepper


First chop the baby plum tomatoes into quarters, chop the pepper into small squares and add to a bowl.  Next, finely chop the garlic and red onion (I was super lazy and super hungry so I used my little hand blender) and add to the bowl. Season everything with the juice of the lime, extra virgin olive oil, tabasco (go as crazy as you like, I must have added around 15 splashes!) salt and pepper. Chop the coriander and add to the rest of the ingredients and stir.

There you go- you have yourself a great fresh salsa which is great with burgers (recipe coming up) tacos, fish... anything you wish. 

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