This is a a firm favourite amongst friends and family. It's tasty and super healthy to boot. You can have it with chilli con carne (recipe will be added later this week) you can add it to your burgers... dollop it on sour dough bread topped with the a poached egg or just serve on the side of your nachos. If you haven't tried making your own, well now is the time.
ingredients
1 ripe avocado
juice of half a lime
3 spring onions
1 large garlic clove
a glug of extra virgin olive oil
a small bunch of fresh coriander
a good pinch of dried chilli flakes
4 cherry tomatoes
sea salt and freshly ground pepper
fresh chilli to garnish
First finely chop your garlic and slice your spring onions- with my spring onions I try not to waste too much so I do chop the green leaves until about 2 inches from the end. Chop your cherry tomatoes into quarters. Next you want to mash your avocado with a fork in a bowl. Once this is too a a slightly smooth ( I don't like it too smooth but up to you) add the glug of extra virgin- I would say a tablespoon. Add a little lime juice (I say half a lime but it might be less as you don't want it to be too runny) and stir it all together. Next add your garlic, spring onions, the tomatoes, dried chilli flakes and the chopped coriander. Season with salt and pepper. Stir and taste.
Garnish with a few slices of fresh chilli and a little coriander.
Now...be prepared for to be loved even more by your friends.
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