Chickpea and Halloumi Salad

Ingredients

1 tin of chickpeas

1 packet of halloumi

1 red chilli

a juice of a lime

2 tablespoons of Virgin Olive Oil

half a red onion

1 ripe avocado

bunch of fresh coriander

This is actually based on a recipe my sister found in a magazine which I just changed a tad to suit my taste. It is ridiculously easy to rustle up for a lovely lunch.

First start by slicing your halloumi- I would say around half a cm in thickness. Place under the grill and cook until golden. Leave on the side to cool.

Next drain and rinse your tin of chickpeas and add to your mixing bowl. Add to this a chopped fresh red chilli- you can less if you wish but I like spice but it is completely up to you. Dice half a red onion and also dice your avocado and add to the bowl. Chop around a handful of fresh coriander and then mix this in with the rest of the ingredients. Once this is done, your halloumi should have cooled down which you an then add to the salad. Squeeze half a juice of a lime and a good glug of olive oil to the bowl and stir. Don't forget to season with salt and pepper!

Your salad is then ready to enjoy.